WAFFLE
Swedish Wafle Day is almost here! This Saturday, March 25th!! Yes, it’s a real reason to make waffles! :) And here is our favorite swedish waffle recipes from our 1947 swedish cookbook (given to me by my great friend, Candy)…
CRISP CREAM WAFFLES
1 1/3 cups flour
1/2 cup water
1 3/4 cups heavy cream
3 tablespoons melted butter
Beat cream stiff. Sift in flour, add cold water and stir until well blended. Then carefully stir in melted butter. Heat waffle iron slowly; brush generously with butter. Pour in a few tablespoons of batter and bake until golden. Place on rack to keep crisp. Serve with coffee or as a dessert with jam and sugar. (We have ours with real maple syrup.)
And for my sweet one with allergies and my gluten and lactose intolerant hub – it’s Van’s gluten-free waffles – yum! Am I so thankful for them (the waffles and my guys)!
Happy Swedish Waffle Day!